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1) Saute garlic, onion, carrots with some oil and butter.
Obviously, I’m not going to tell you all of the seasonings. You would have to go and find out for yourself.
I started to make this myself when I was 9 or 10 years. I’ve copied the flavor, but of course, it tastes better when I don’t have to make it myself. That way, I can enjoy it myself.
Till next time!!!!