- self-centered, self-absorbed and shameless extreme foodie, certified sommelier and retired kitchen slave/chef, solo global wanderer
- dabbles a little bit in fashion and dance
- If I’m looking at your plate, I’m hoping you’re done with it and you’ll offer it to me.
- I will never turn down wine….especially if it’s free.
More of my reviews can be seen in the 2009 and 2010’s editions of Best Restaurants Group: Philippines published by the Philippine Tatler.