• self-centered, self-absorbed and shameless extreme foodie, certified sommelier and retired kitchen slave/chef, solo global wanderer
  • dabbles a little bit in fashion and dance
  • If I’m looking at your plate, I’m hoping you’re done with it and you’ll offer it to me.
  • I will never turn down wine….especially if it’s free.

More of my reviews can be seen in the 2009 and 2010’s editions of Best Restaurants Group: Philippines published by the Philippine Tatler.



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